Combine all of the fritter ingredients together (except the oil) in a bowl and stir until thoroughly mixed.
200 g plain flour, 1 tsp baking powder, 1 tsp salt, 60 ml aquafaba, 100 g dairy free crème fraîche, 200 ml dairy free milk, 300 g sweetcorn, 75 g green pepper, 50 g vegan bacon, 1 tsp fresh thyme