Peruvian Aji Chilli Sauce
A versatile sauce that goes with almost any savoury dish, with fresh and tangy flavours similar to a Thousand Island Dressing.
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Serves: 6
Calories: 139kcal
Ingredients
- 15 g coconut oil (approx 1 tbsp)
- 30 g red onion (diced)
- 100 g vegan mayonnaise
- 2 medium-heat red chillis (Aji chillis if you can get hold of them)
- 2 cloves garlic (minced)
- 2 tbsp fresh lime juice (approx juice from 1 lime)
- ¼ tsp salt
Instructions
- Fry the onion in the coconut oil for 5 minutes over a low-medium heat. Try not to let it brown; it should poach gently in the oil so that it softens instead.15 g coconut oil, 30 g red onion
- Add the onion to a blender with the rest of the ingredients and blitz until the sauce is smooth.100 g vegan mayonnaise, 2 medium-heat red chillis, 2 cloves garlic, 2 tbsp fresh lime juice, 1/4 tsp salt
- Store in the fridge and serve on burgers, as a dip or on almost any savoury dish!
Video
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: ?? Lima, Peru
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Nutrition
Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Sodium: 195mg | Fiber: 1g | Sugar: 1g | Net Carbohydrates: 3g
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