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–+ servings
Three bowls of colourful farmhouse vegetable soup on a rustic wooden farmhouse table with fresh herbs, carrots, tomatoes and garlic scattered around

Farmhouse Vegetable Soup

This easy Farmhouse Vegetable Soup is packed full of veggies for a nourishing and warming dinner. We keep it chunky for a colourful and hearty soup just like your Grandma used to make! Serve it with fresh, crusty bread.
5 from 5 votes
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Course: Lunch, Main Course, Soup
Cuisine: British
Prep: 10 minutes
Cook: 43 minutes
Total: 53 minutes
Serves: 4
Calories: 268kcal
Author: Tara

Ingredients
 
 

  • 2 tbsp olive oil
  • 1 onion (100g, finely diced)
  • 1 large courgette (200g, trimmed and finely diced)
  • 2 medium carrots (200g, trimmed, peeled and finely diced)
  • 4 cloves garlic (minced)
  • 500 ml vegetable stock
  • 1 400g tin baked beans in tomato sauce
  • 2 400g tins chopped tomatoes
  • 1 bay leaf
  • 75 g frozen peas
  • 2 tbsp fresh parsley (chopped (or 2 tsp dried))
  • 2 tsp fresh thyme leaves (or 3/4 tsp dried)

Instructions
 

  • Gently fry the diced onion, courgette and carrot in the olive oil over a medium heat for 7 minutes, stirring occasionally.
    2 tbsp olive oil, 1 onion, 1 large courgette, 2 medium carrots
  • Add the minced garlic and fry for 1 minute more.
    4 cloves garlic
  • Add the stock, baked beans, chopped tomatoes and bay leaf. Simmer gently for 30 minutes.
    500 ml vegetable stock, 1 400g tin baked beans in tomato sauce, 2 400g tins chopped tomatoes, 1 bay leaf
  • Add the frozen peas, parsley, thyme and seasoning to taste and simmer gently for 5 more minutes.
    75 g frozen peas, 2 tbsp fresh parsley, 2 tsp fresh thyme leaves
  • Remove the bay leaf before serving.

Video

Notes

Vegan / Dairy Free / Egg Free / Wheat Free
Recipe inspired by: UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.

Nutrition

Calories: 268kcal | Carbohydrates: 42g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Sodium: 1228mg | Fiber: 11g | Sugar: 12g | Net Carbohydrates: 31g
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