2-Ingredient Whipped Vegan Fruit Dip (Easy Recipe)
This Whipped Vegan Fruit Dip recipe is created in 3 easy steps with just 2 ingredients; vegan marshmallow and dairy free cream cheese. With 5 minutes to spare you can create this sweet and silky smooth dip that’s perfect for movie nights and party snacking.
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Serves: 8 servings
Calories: 139kcal
Ingredients
- 200 g vegan cream cheese*
- 200 g vegan marshmallows (shop-bought (preferably all white))
- 2-3 tbsp water
Instructions
- First up, you want to melt down the vegan marshmallows to make a ‘Cheat’s Marshmallow Fluff’. Add the vegan marshmallows, along with 1.5 tbsp water, to a saucepan set over a low heat**. Stir the marshmallows and water until the marshmallows have melted (around 1-2 minutes).200 g vegan marshmallows, 2-3 tbsp water
- Once the marshmallows have fully melted, turn the heat off and beat the mixture with a wooden spoon until it’s smooth. Add another tbsp of water and beat the mixture again.
- Add the melted marshmallow mixture to a blender along with the vegan cream cheese. Blend for 30 seconds to 1 minute until smooth. Using a blender helps to breakdown any lumps in the cream cheese and melted marshmallows and it also gives the fruit dip a whipped consistency.***200 g vegan cream cheese*
Notes
Vegan / Dairy Free / Egg Free
* This recipe is for a sweet fruit dip. If you’d prefer a dip that is less sweet, add an additional 100g of cream cheese to the mixture and re-blend. We’ve tried the dip with this additional cream cheese and it’s also delicious!
** It’s important to melt the marshmallows over a low heat and add a little water to them to stop them sticking and burning on the bottom of the pan. I set my hob at 50%.
*** If you'd like the dip to have a firmer consistency, add 2 tbsp icing sugar and blend the mixture again.
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 139kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 6g | Saturated Fat: 5g | Sodium: 20mg | Fiber: 0.03g | Sugar: 14g | Net Carbohydrates: 22g
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