Bakery-Style Triple Chocolate Cookies
These rich and chocolatey bakery-style cookies are crisp on the outside, soft on the inside and generously filled with chunks of white, milk and dark vegan chocolate. Ready in under 20 minutes!
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Serves: 6 large cookies
Calories: 365kcal
Ingredients
- 125 g dairy free margarine
- 125 g soft light brown sugar
- 1 tbsp golden syrup
- 1 tsp vanilla extract
- 120 g plain flour
- 25 g cocoa powder
- ½ tsp baking powder
- 1 pinch salt
- 25 g dairy free white chocolate (broken into chunks *see note)
- 25 g dairy free milk chocolate (broken into chunks *see note)
- 25 g dairy free dark chocolate (broken into chunks *see note)
Instructions
- Preheat the oven to 175°C fan (195°C conventional / 400°F / gas mark 6) and line a flat baking tray (one without edges)** with non-stick baking paper.
- Beat together the margarine, sugar, syrup and vanilla until smooth.125 g dairy free margarine, 125 g soft light brown sugar, 1 tbsp golden syrup, 1 tsp vanilla extract
- Add the flour, cocoa, baking powder and salt and mix until thoroughly combined.120 g plain flour, 25 g cocoa powder, 1/2 tsp baking powder, 1 pinch salt
- Add the chocolate and stir in.25 g dairy free white chocolate, 25 g dairy free milk chocolate, 25 g dairy free dark chocolate
- Use an ice cream scoop to divide up the cookie dough into 6 and place on the baking sheet. Leave plenty of space in between your cookies because they will spread. Flatten them slightly with your hand.
- Bake for 12 minutes. Cool on the tray***.
Video
Notes
Vegan / Dairy Free / Egg Free / Nut Free
* You want to keep your chocolate fairly chunky - break it into regular sized squares/rectangles or if your bar has bigger squares, cut them in half/thirds to suit. Around 1cm is perfect.
** If you use a tray with edges when your cookies spread they can curl up the side of the tray. They still taste great, they just might be a bit misshapen so a flat tray is best if you have it!
*** Cool your cookies completely on the tray as they will be too soft to move to start with. They firm up as they cool.
Recipe inspired by: England, UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 365kcal | Carbohydrates: 48g | Protein: 4g | Fat: 19g | Saturated Fat: 7g | Sodium: 185mg | Fiber: 3g | Sugar: 28g | Net Carbohydrates: 45g
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