Once you have removed the bacon and onion mixture, use the same frying pan to make your mac.
Add the stock and cream and bring it to the boil.
500 ml vegetable stock, 250 ml dairy free cream
Add the potato chunks and macaroni carefully to the pan.
400 g waxy, non-floury potatoes, 200 g rice macaroni
Bring it back to the boil and then simmer for 10 minutes or until all of the liquid has been absorbed.
Add 1/2 of the grated cheese and stir it in.
200 g dairy free cheese
Add the macaroni and potato mixture to an oven proof serving dish. Sprinkle over the bacon and onion mixture, along with the remaining cheese. Grill for 5 minutes until the cheese has melted.
Serve with a side of your homemade apple sauce.