Baked Sweet Potato Truffle Fries Recipe
These oven-baked sweet potato truffle fries are cooked in truffle oil for that distinctive earthy flavour. Top with a generous sprinkle of our 2 minute vegan parmesan cheese for a salty, nutty hit.
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Serves: 2
Calories: 346kcal
Ingredients
- 600 g sweet potato (approx 2 medium)
- 20 g truffle infused oil
- sea salt
- fresh parsley (chopped (optional))
Instructions
- Preheat the oven to 200°C fan (220°C conventional / 425°F / gas mark 7).
- Wash, peel and then cut your sweet potatoes into even skinny fries, of around 0.5cm - 0.75cm thick (1/4” - 1/3”).Note: Don’t go any skinnier than 0.5cm (1/4”) otherwise the fries will be more likely to burn. We don’t recommend going above 0.75cm / 1/3” thick otherwise you’ll find it hard to achieve a crisp finish.600 g sweet potato
- Add the fries to a large bowl with the truffle oil and a generous sprinkling of sea salt. Shake the bowl gently to evenly coat the fries.20 g truffle infused oil, sea salt
- Spread the fries out onto a large baking tray lined with parchment paper.Note: It’s important to spread out the fries and give them plenty of space to ensure they crisp up on the edges. Don’t allow them to overlap - use two trays if necessary.
- Bake for 15 minutes. Use a spatula to flip the fries over.
- Bake for a further 5 minutes before checking the fries. If the fries are crisp on the edges, they're ready to come out. If they are not yet crisp, give them another 3-5 minutes before checking again. Keep an eye on them to ensure they don't burn.
- When the fries are cooked, serve them sprinkled with vegan parmesan and chopped parsley for the tastiest side dish!
Video
Notes
Vegan / Dairy Free / Egg Free / Wheat Free / Gluten Free / Soy Free / Refined Sugar Free
Recipe inspired by: New York, USA
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 346kcal | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 165mg | Fiber: 9g | Sugar: 13g | Net Carbohydrates: 51g
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