Apple Pie Bircher (Quick Recipe!)
This quick and easy Apple Pie Bircher features a creamy oat and coconut yoghurt base with tangy green apple, juicy raisins, cinnamon and toasted pecans. It uses simple ingredients and is naturally sweetened giving you a healthy, nutritious and filling breakfast that’s ready in 5 minutes - no cooking or overnight soaking required.
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Serves: 1
Calories: 614kcal
Ingredients
For the bircher:
- 120 g coconut yoghurt (gluten free if required)
- 40 g oats* (gluten free if required)
- 20 g raisins
- ¼ tsp cinnamon
- ¾ Granny Smith apple (cored and coarsely grated (approx 60g))
For the topping:
- 20 g toasted pecans (roughly chopped**)
- ¼ granny smith apple (finely diced (approx 20g))
- 1 tsp maple syrup (optional)
- a pinch cinnamon (optional)
Instructions
- Add the yoghurt, oats, raisins and cinnamon to a bowl.120 g coconut yoghurt, 40 g oats*, 20 g raisins, 1/4 tsp cinnamon
- Squeeze the grated granny smith apple to remove any excess liquid before adding it to the bowl.3/4 Granny Smith apple
- Stir everything together and then top with toasted pecans, diced apple, maple syrup and a pinch of cinnamon20 g toasted pecans, 1/4 granny smith apple, 1 tsp maple syrup, a pinch cinnamon
- Enjoy straight away.
Notes
Vegan / Dairy Free / Egg Free / Refined Sugar Free / Soy Free / Oil Free
Recipe inspired by: Switzerland
* Use a finer variety of oats for this recipe (such as quick-cook, instant or porridge oats) rather than old fashioned rolled oats. Traditionally bircher and overnight oat recipes use rolled oats which are soaked overnight but as this is a ‘quick bircher’ so you want an oat with less ‘bite’ as they won’t have time to soften.
** If you don’t have toasted pecans you can toast them by putting them in a dry frying pan and lightly frying them until they start to smell aromatic, around 5-10 minutes.
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 614kcal | Carbohydrates: 84g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Sodium: 11mg | Fiber: 12g | Sugar: 26g | Net Carbohydrates: 72g
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