Chick'n And Chorizo Jambalaya (Vegan)
A rice-based dish with vegan chick’n and chorizo, colourful veggies and Cajun spice. A meat free twist on a New Orleans classic; this easy one-pot meal is packed full of flavour making it the perfect weeknight meal.
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Serves: 4
Calories: 440kcal
Ingredients
- 1 tbsp oil
- 300 g vegan chicken chunks
- 40 g vegan chorizo
- 100 g onion (diced (approx 1 medium onion))
- 3 garlic cloves (minced)
- 2 red bell peppers (thinly sliced)
- 150 g purple sprouting broccoli (cut into small pieces)
- 2 tbsp Cajun spice mix
- 1 tbsp tomato puree
- 1 tsp dried chilli flakes (omit if you don't like it too spicy)
- 200 g basmati or long grain rice
- 400 g tinned chopped tomatoes
- 600 ml vegetable stock
To serve:
- 1 lime (cut into wedges)
- garlic bread
Instructions
- Fry the vegan chicken, chorizo, onion and garlic in the oil for 5 minutes.1 tbsp oil, 300 g vegan chicken chunks, 40 g vegan chorizo, 100 g onion, 3 garlic cloves
- Add the peppers, broccoli and cajun spice mix and fry for a further 5 minutes.2 red bell peppers, 150 g purple sprouting broccoli, 2 tbsp Cajun spice mix
- Add the remainder of the ingredients, cover and simmer for around 20 minutes until the rice is cooked. Stir halfway through.1 tbsp tomato puree, 1 tsp dried chilli flakes, 200 g basmati or long grain rice, 400 g tinned chopped tomatoes, 600 ml vegetable stock
- Serve with a wedge of lime to squeeze over the top and a side of garlic bread.
Video
Notes
Recipe inspired by: New Orleans, USA
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore, we cannot guarantee that the same will apply to the ingredients you use.
Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore, results may vary.
Nutrition
Calories: 440kcal | Carbohydrates: 67g | Protein: 24g | Fat: 9g | Saturated Fat: 1g | Sodium: 761mg | Fiber: 9g | Sugar: 11g | Net Carbohydrates: 58g
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