Chocolate Chip Cookie Dough Balls
These vegan chocolate chip cookie dough balls are naturally sweet, moreish and the perfect healthy treat. They are refined sugar free and contain only wholesome, nutritious ingredients so they are guilt free - plus they’re so simple to make!
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Serves: 10 balls
Calories: 85kcal
Ingredients
- 100 g oat flour (just oats blitzed in the blender, gluten free)
- 30 g coconut sugar
- 30 g coconut oil
- 1 tsp vanilla
- 30 g chocolate chips or chunks (soy free if required)
Instructions
- Mix together all of the ingredients.100 g oat flour, 30 g coconut sugar, 30 g coconut oil, 1 tsp vanilla, 30 g chocolate chips or chunks
- Roll up into balls, pressing together firmly.
- If the mixture does not hold together very well, add a tiny bit of water.
- Store in the fridge and enjoy on yoghurt bowls, add to desserts or eat as a snack on their own.
Video
Notes
Recipe inspired by: Covent Garden in London, UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 8mg | Fiber: 1g | Sugar: 3g | Net Carbohydrates: 10g
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