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–+ servings
Silky smooth orange and cinnamon tofu icing in a white bowl with a gold star spoon. With fresh orange and cinnamon sticks out of focus behind.

Cinnamon Orange Tofu Icing

Silky smooth, creamy icing with zesty orange, warming cinnamon and the delicate sweetness of maple syrup. This deliciously fresh and light icing is the perfect consistency to zig-zag over carrot cake, doughnuts or muffins. It is made with just 5 simple ingredients and is naturally sweetened with maple syrup.
5 from 4 votes
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Course: Dessert, Sweet Treat
Cuisine: American, British, Chinese
Prep: 5 minutes
Total: 5 minutes
Serves: 10
Calories: 34kcal
Author: Tara

Ingredients
 
 

  • 300 g silken tofu (drained and patted dry)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • zest of 1 orange
  • ½ tsp cinnamon

Equipment

  • High Speed Cup Blender

Instructions
 

  • Add all of the ingredients to a blender and blend until silky smooth.
    300 g silken tofu, 3 tbsp maple syrup, 1 tsp vanilla extract, zest of 1 orange, 1/2 tsp cinnamon
  • Add to a piping bag and zig zag over cakes and doughnuts or dip your muffins in!

Video

Notes

Vegan / Dairy Free / Egg Free / Gluten Free / Refined Sugar Free
Recipe inspired by: ?? China ?? UK ?? USA
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 4g | Net Carbohydrates: 4g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!