Cinnamon Raisin Oat Cookies
These vegan Cinnamon Raisin Oat Cookies make the ultimate autumn and winter treat. They're packed with old-fashioned rolled oats, juicy raisins and a generous helping of cinnamon to make a cosy treat that are begging to be dipped in a glass of warm oat milk!
Print
Pin
Email
Serves: 12 cookies
Calories: 216kcal
Ingredients
- 125 g dairy free margarine
- 75 g dark brown sugar
- 75 g caster sugar
- 25 g dairy free milk
- ½ tsp vanilla extract
- 190 g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp salt
- ¾ tsp ground cinnamon
- 75 g rolled oats
- 100 g raisins
Instructions
- Preheat the oven to 175°C Fan (195°C conventional / 385°F / gas mark 5).
- Line two flat trays (without edges) with non stick baking paper.
- Add the margarine, both sugars, milk and vanilla to a bowl and beat until light and creamy.125 g dairy free margarine, 75 g dark brown sugar, 75 g caster sugar, 25 g dairy free milk, 1/2 tsp vanilla extract
- Add the flour, bicarbonate of soda, salt, cinnamon and rolled oats and stir until combined.190 g plain flour, 1/2 tsp bicarbonate of soda, 1/2 tsp salt, 3/4 tsp ground cinnamon, 75 g rolled oats
- Add the raisins and stir through.100 g raisins
- Use a small ice cream scoop or tablespoon to spoon the mixture onto the lined baking trays. Don't put the cookies too close together as they will expand in the oven. Press the cookies down a little to flatten them slightly.
- Bake for 15-17 minutes until golden.
- Leave the cookies on the baking tray to cool slightly before transferring them to a cooling rack.
Video
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: Scotland/UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 216kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 219mg | Fiber: 2g | Sugar: 12g | Net Carbohydrates: 34g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!