Easy Vegan Potatoes Dauphinoise (Potatoes au Gratin)
This creamy Vegan Potatoes Dauphinoise is rich, cheesy, and irresistibly comforting. With no parboiling required, it’s an easy recipe perfect for cosy dinners or special occasions.
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Serves: 6
Calories: 464kcal
Ingredients
- 500 ml dairy free cream (not coconut cream)
- 2 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 kg potatoes (pick a starchy variety such as Maris Piper or King Edward)
- 175 g dairy free cheese (grated)
- dairy free butter for greasing
Instructions
- PREPARE. Preheat the oven to 170°C fan (190°C conventional / 375°F / gas mark 5) and grease a medium sized baking dish by rubbing the sides and base with vegan butter.Note: You should use a baking dish that is approximately 25cm x 15cm x 6cm (10” x 6” x 2.5”) for optimal results.dairy free butter for greasing
- Add the dairy free cream, garlic, salt and pepper to a large bowl. Stir to combine.500 ml dairy free cream, 2 garlic cloves, 1/2 tsp salt, 1/4 tsp ground black pepper
- SLICE POTATOES. Peel the potatoes and then slice them thinly (around 2.5-3mm / 0.1”), using a mandoline slicer.1 kg potatoes
- MIX TOGETHER. Add in the sliced potatoes to the bowl with the cream and stir gently, using your hands, to evenly coat the potatoes.
- LAYER. Layer 1/2 the sliced potatoes and cream mixture into the dish, followed by 1/2 the grated cheese (87g).175 g dairy free cheese
- Layer the remaining 1/2 the sliced potatoes and cream mixture.
- BAKE. Cover with foil and bake for 1 hour 15 minutes.
- Remove the foil and sprinkle over the remaining 1/2 grated cheese (87g).
- Bake, uncovered, for a further 15 minutes until the top is golden. Test with a knife in the centre to make sure the potatoes feel tender and cooked through.
- REST. Allow to stand for 10 minutes before serving.
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: France
Please check the allergens on the ingredients you purchase before use. The allergen and nutritional information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 464kcal | Carbohydrates: 39g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Sodium: 498mg | Fiber: 5g | Sugar: 2g | Net Carbohydrates: 34g
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