Easy Vegan Welsh Cakes Recipe

A table full of round vegan welsh cakes studded with juicy sultanas and topped with melting vegan butter

Easy Vegan Welsh Cakes Recipe

These delicious Vegan Welsh Cakes are egg free, dairy free, lightly spiced and studded with juicy dried fruit.

5 from 7 votes

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Course: Sweet Treat

Cuisine: Welsh

Prep: 15

Cook: 10

Total: 25

Serves: cakes

Calories: 149kcal

Author: Tara

Ingredients

Instructions

In a large bowl mix together the flour, cinnamon and salt.
225 g self raising flour, 3/4 tsp cinnamon, Pinch of salt
Rub in the margarine to form a breadcrumb consistency.
100 g dairy free margarine
Stir in the caster sugar and sultanas.
50 g caster sugar, 50 g sultanas
Add the dairy free milk and stir together to form a dough. Handle the dough lightly and don't knead it.
70 g dairy free milk
Roll the dough out on a lightly floured surface to 3/4 cm (1/3”) thick. Use a 7cm (2.5”) round cookie cutter to cut out 12 Welsh cakes, re-rolling the dough as necessary to use up any offcuts.
Heat a lightly greased skillet or large frying pan and fry the Welsh cakes for 2-3 minutes on each side until golden. You can fry a few at a time, we tend to do these in two batches.
1 tsp oil

Video

Notes

Vegan / Dairy Free / Egg Free

Recipe inspired by: Wales

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.

Prep time excludes any inactive time.

We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.

Nutrition

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