Hazelnut Crumble Topping Recipe (Perfect for Desserts)
This Hazelnut Crumble Topping recipe uses just 4 simple ingredients to create a rich, nutty twist to your favourite desserts. It’s the perfect addition to fruit crumbles or as a topping for ice cream (and it’s seriously delicious!)
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Serves: 8 people
Calories: 315kcal
Ingredients
- 200 g plain flour (all purpose flour)
- 100 g vegan block butter (cut into small chunks)
- 175 g demerara sugar (sub: soft light brown sugar)
- 60 g roasted hazelnuts (finely chopped)
Instructions
- Rub the butter into the flour until the mixture resembles breadcrumbs.200 g plain flour, 100 g vegan block butter
- Stir in the sugar and chopped hazelnuts.175 g demerara sugar, 60 g roasted hazelnuts
- Sprinkle on top of some pre-cooked fruit and bake for around 25-30 minutes until the crumble topping is lightly golden.
- Alternatively, to bake on it’s own, spread the crumble mixture out on a large baking tray lined with baking paper, in an even, thin layer (you may need to use two trays). Bake in a preheated oven at 170°C fan (190°C conventional / 375°F / gas mark 5) for approximately 15 minutes until it’s starting to lightly colour. Leave the crumble to cool completely on the tray and then break up any larger bits. Sprinkle over the top of any dessert you like!
Notes
Vegan / Dairy Free / Egg Free
Please check the allergens on the ingredients you purchase before use. The allergen and nutritional information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 315kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 83mg | Fiber: 1g | Sugar: 22g | Net Carbohydrates: 41g
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