Healthy Coronation Chick'n Sandwich
Delicious vegan coronation chicken made without mayo! This healthier version of the British classic is made with 6 simple ingredients; a colourful and flavoursome vegan lunch is just 15 minutes away.
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Serves: 2 people
Calories: 457kcal
Ingredients
For the easy pickled red onions:
- 50 g red onion (sliced)
- 1 tbsp apple cider vinegar
For the coronation chicken:
- 75 g coconut yoghurt (unsweetened)
- 25 g mango chutney
- 20 g sultanas
- 1 tbsp curry powder (medium heat)
- ½ tsp turmeric
- 300 g vegan chicken (cooked)
To serve:
- 4 leaves baby leaf lettuce
- 4 slices crusty farmhouse bread
Instructions
- Add the sliced red onion to a bowl and cover it with boiling water. Set aside for 10 minutes whilst you make your sandwich filling.50 g red onion
- Add the coconut yoghurt, mango chutney, sultanas, curry powder and turmeric to a large bowl and stir to combine. Add the cooked vegan chicken pieces and stir to coat in the coronation sauce.75 g coconut yoghurt, 25 g mango chutney, 20 g sultanas, 1 tbsp curry powder, 1/2 tsp turmeric, 300 g vegan chicken
- Drain the water from the red onion slices and pour over the vinegar. Leave for 5 minutes, stirring occasionally and they’ll go bright pink and take on that classic pickled onion flavour!1 tbsp apple cider vinegar
- Make your sandwich using crusty farmhouse bread, lettuce, coronation chick’n and pickled red onion slices.4 leaves baby leaf lettuce, 4 slices crusty farmhouse bread
Video
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 457kcal | Carbohydrates: 56g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Sodium: 254mg | Fiber: 7g | Sugar: 17g | Net Carbohydrates: 49g
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