How to Make Oat Milk Iced Coffee (in 2 Minutes!)
Summer is here, it’s iced coffee time! Saving you money and time, this oat milk iced coffee recipe can be whipped up at home in under 2 minutes.
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Serves: 1
Calories: 84kcal
Ingredients
- 2 shots of espresso (60ml total)
- Ice
- 120 ml oat milk (preferably barista style*)
- 1-2 tsp maple syrup (optional)
Equipment
- 1 Iced Coffee Glass
Instructions
- Brew the espresso.
- Fill a tall cup with ice and then, if you like your coffee to be sweetened, pour in 1-2 tsp of maple syrup.Ice, 1-2 tsp maple syrup
- Pour the espresso over the ice.2 shots of espresso
- Top up with approximately 120ml of oat milk and stir to combine. Enjoy with a reusable straw.120 ml oat milk
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: Algeria
* Barista-style oat milk is recommended when the oat milk is being used with coffee. This is because oat milk can split or curdle when being mixed with coffee due to the acidity of the coffee. Barista-style oat milk tends to include stabilisers to prevent this from happening. For more information see our blog post Why Does Oat Milk Separate in Coffee.
Please check the allergens on the ingredients you purchase before use. The allergen and nutritional information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 84kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 58mg | Fiber: 1g | Sugar: 14g | Net Carbohydrates: 16g
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