Iced Vanilla Matcha Latte with Oat Milk (Dairy Free)
Smooth and creamy Iced Vanilla Matcha Latte, served with oat milk over ice and sweetened with a touch of natural maple syrup. A coffee shop treat made at home for a fraction of the cost!
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Serves: 1
Calories: 105kcal
Ingredients
- 1 tsp matcha powder
- 50 ml hot water (not boiling)
- 50 ml cold water
- ¾ tsp vanilla extract
- 1-2 tsp maple syrup
- Ice
- 120 ml oat milk (preferably barista-style*)
Equipment
- Matcha Whisk
- Iced Matcha Glass
Instructions
- Add 1 tsp matcha powder to a small measuring jug.1 tsp matcha powder
- Add 1/2 of the hot water to the jug (around 1.5 tbsp) and stir using a matcha whisk until combined into a thin paste.Note: Use a matcha whisk for best results and a smoother matcha. Alternatively, if you don’t have one, you can use a small whisk, however it will likely be less effective at blending the matcha powder with the water.50 ml hot water
- Add the remaining hot water to the jug, stirring again with the whisk until smooth and combined, with no visible lumps of matcha powder.
- Add the cold water to the jug, along with the vanilla extract and maple syrup. Stir again with the matcha whisk.50 ml cold water, 3/4 tsp vanilla extract, 1-2 tsp maple syrup
- Fill a tall cup to the top with ice. Pour the matcha mixture over the ice.Ice
- Top up with approximately 120ml of oat milk and stir to combine. Enjoy with a reusable straw.120 ml oat milk
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: Japan
* Barista-style oat milk is recommended for this recipe because it usually includes stabilisers which prevent splitting or curdling, providing a smooth finish to the matcha latte.
Please check the allergens on the ingredients you purchase before use. The allergen and nutritional information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Sodium: 63mg | Fiber: 1g | Sugar: 14g | Net Carbohydrates: 16g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!