Vegan Pumpkin Spice Latte
A velvety, warming and lightly spiced latte with sweet cinnamon, aromatic allspice and fragrant nutmeg.
Print
Pin
Email
Serves: 2
Calories: 148kcal
Ingredients
Pumpkin spice mix (makes 6 tsp):
- 4 tsp cinnamon (ground)
- 1 tsp nutmeg (ground)
- 1 tsp dried ginger (ground)
- ¼ tsp allspice (ground)
Latte:
- 500 ml dairy free milk
- 50 g pumpkin puree (optional (*see note))
- 60 ml maple syrup
- 1 tsp pumpkin spice mix
- 100 ml freshly brewed strong coffee (approximately 2 espressos)
Optional:
- dairy free whipped cream
Instructions
To make the pumpkin spice mix:
- Make the pumpkin spice mix by simply mixing all of the spices together. You will have some spare which you can store in a small airtight container (or spice jar) for future use.4 tsp cinnamon, 1 tsp nutmeg, 1 tsp dried ginger, 1/4 tsp allspice
To make the latte:
- In a saucepan, add a tsp of the pumpkin spice mix with a dash of the milk and whisk into a paste.1 tsp pumpkin spice mix
- Add the rest of the milk to the pan along with maple syrup and the pumpkin puree (if you're using it, it's optional). Whisk until combined and warm gently.500 ml dairy free milk, 50 g pumpkin puree, 60 ml maple syrup
- Once the milk is warmed through to a good drinking temperature, brew the coffee and add this to the pan.100 ml freshly brewed strong coffee
- Serve topped with whipped cream if you fancy it!dairy free whipped cream
Video
Notes
* The pumpkin puree is optional. If you choose to use it, you can use canned or simply peel some fresh pumpkin, boil it for 20 minutes and then puree it.
Recipe inspired by: USA
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore, we cannot guarantee that the same will apply to the ingredients you use.
Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore, results may vary.
Nutrition
Calories: 148kcal | Carbohydrates: 29g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 332mg | Fiber: 4g | Sugar: 20g | Net Carbohydrates: 25g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!