Nutty, savoury, tangy vegan parmesan with a light and crumbly texture; whipped up in under 2 minutes. A creation so simply fantastic, you won’t be without it in your fridge!
Sprinkle it on our Easy Vegan Carbonara or pile it high on top of our colourful and fresh Zuppa Del Giorno Italian-inspired vegetable and bean soup.
I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂
The Video Recipe:
The Written Recipe:
2 Minute Vegan Parmesan
Nutty, savoury, tangy vegan parmesan with a light and crumbly texture; whipped up in under 2 minutes. A creation so simply fantastic, you won’t be without it in your fridge!
Print
Pin
Email
Rate
Serves: 6
Calories: 93kcal
Ingredients
- 60 g cashew nuts
- 30 g flaked almonds
- 15 g nutritional yeast
- ⅓ tsp garlic salt
Instructions
- Add all of the ingredients into a blender and blend briefly until crumbly and combined. That’s it!60 g cashew nuts, 30 g flaked almonds, 15 g nutritional yeast, 1/3 tsp garlic salt
- Note: Don't blend for too long as the nuts will start to release oil and the mixture will start to clump together – you want it to stay dry and crumbly (perfect for sprinkling!).
Video
Notes
Vegan / Dairy Free / Egg Free / Wheat Free / Gluten Free / Oil Free / Soy Free / Refined Sugar Free
Recipe inspired by: New York, USA
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 93kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 132mg | Fiber: 2g | Sugar: 1g | Net Carbohydrates: 4g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!
Tara
Hi, I’m Tara! I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.
