Nutty, savoury, tangy vegan parmesan with a light and crumbly texture; whipped up in under 2 minutes. A creation so simply fantastic, you won’t be without it in your fridge!
I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂
The Video Recipe:
The Written Recipe:
2 Minute Vegan Parmesan
- 60 g cashew nuts
- 30 g flaked almonds
- 15 g nutritional yeast
- ⅓ tsp garlic salt
- Add all of the ingredients into a blender and blend briefly until crumbly and combined. That’s it!60 g cashew nuts, 30 g flaked almonds, 15 g nutritional yeast, 1/3 tsp garlic salt
- Note: Don't blend for too long as the nuts will start to release oil and the mixture will start to clump together - you want it to stay dry and crumbly (perfect for sprinkling!).