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The latest on the blog...

  • Are Dates Low Carb? (Keto Diet Friendly – Yes or

    Are dates low carb? Are dates keto-friendly? Find out the net carbs in dates and how many dates you can eat on keto in this blog.

    A picture of juicy golden dates to accompany a blog post exploring 'are dates low carb'
  • Vegan Pumpkin Banana Bread (Easy 1 Bowl Recipe!)

    Naturally sweet and delicately earthy vegan Pumpkin Banana Bread; made with 6 simple ingredients, this easy one bowl recipe takes less than 10 minutes to prep. It’s beautifully moist and light, with a glorious colour!

    A vibrant, colourful and moist vegan pumpkin banana bread on a pretty blue floral plate, cut into slices.
  • How to Reheat Sweet Potato (15+ Easy Methods to Try)

    Can you reheat sweet potato? Yes! Read on to discover 15+ easy methods for reheating your leftover sweet potato; including the best methods for reheating roasted sweet potatoes, baked sweet potatoes, sweet potato fries, mashed sweet potatoes and more!

    A table top of the different varieties of cooked and reheat sweet potato
  • 48 Hour Pizza Dough (Easy Cold Fermented Recipe)

    Our 48 hour Pizza Dough recipe uses a slow, cold fermentation for flavoursome pizza dough with a chewy crust that’s tender and soft on the inside. This flexible vegan pizza dough can be made up to 72 hours in advance and is suitable for freezing. We’re walking you through the process of making homemade pizza…

    Freshly baked homemade pizza with rich tomato sauce, melted vegan cheese and fresh basil leaves on a rustic wooden table top. Using 48 hour pizza dough.
  • Lotus Biscoff Tarts (Vegan Cookie Butter Tartlets!)

    Learn how to make these simple Biscoff Tarts with our crisp, 4-ingredient pastry shells and an easy no-bake Biscoff filling. Marbled with dairy free white chocolate, these pretty vegan tartlets make the perfect individual dessert.

    Vegan Biscoff tarts with white chocolate marbling laid out on a table
  • Raspberry Trifle Cupcakes (Vegan Recipe)

    These vegan Raspberry Trifle Cupcakes are a plant-based celebration of the classic English dessert! They feature a fluffy vanilla sponge base, dairy free custard centre, vanilla buttercream topping and they’re decorated with tangy raspberry jam and fresh raspberries.

    A pretty raspberry trifle cupcake sat on a stack of plates, with vanilla buttercream, a zigzag of raspberry jam and a fresh raspberry.

About

Hi, I’m Tara

I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.

I’m so pleased you’re here!

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