Tofu Sausage Recipe (Easy, Vegan & High Protein)
This tofu sausage recipe is a simple, high-protein alternative to shop-bought vegan sausages. Made with wholesome ingredients and ready in under an hour. Perfect for batch cooking and freezing, ready for quick weeknight meals.
Vegan Chinese Curry (Easy Takeaway Style)
This Vegan Chinese Curry is rich, creamy and packed with classic takeaway flavour - but made with wholesome ingredients and plenty of colourful veg. High in protein, totally customisable, and surprisingly simple to make at home.
Sugar Free Breakfast Muffins (Naturally Sweetened)
These sugar free breakfast muffins are naturally sweetened with ripe banana and fruit, made with wholesome ingredients, and are genuinely delicious! Soft, moist and perfect for busy mornings.
Dairy Free Oatmeal Cookies (Soft and Chewy)
These dairy free oatmeal cookies are soft, chewy and packed with chocolate chips - made without butter, milk or eggs. If you’re looking for a simple, wholesome cookie that still feels like a treat, this recipe delivers every time.
Blueberry Baked Oatmeal For One (Vegan, No Banana or Egg)
This blueberry baked oatmeal for one is a healthy and filling vegan breakfast made with simple pantry ingredients - no banana, no egg, and no refined sugar. Perfect for a calm breakfast or make-ahead lunch, it’s comfort food that supports steady energy throughout the morning.
How to Make Ginger Turmeric Shots Without a Juicer
Wondering how to make ginger turmeric shots without a juicer? This quick recipe shows you how to make fresh, powerful wellness shots in a blender using simple ingredients - no juicer needed
About
Hi, I’m Tara.
I share comforting vegan
recipes with a healthy twist –
nourishing, approachable and
designed for real life.
I’m so pleased you’re here!
