Blueberry Baked Oatmeal For One (Vegan, No Banana or Egg)
This blueberry baked oatmeal for one is a healthy and filling vegan breakfast made with simple pantry ingredients - no banana, no egg, and no refined sugar. Perfect for a calm breakfast or make-ahead lunch, it’s comfort food that supports steady energy throughout the morning.
Zuppa Del Giorno Recipe (Italian Vegetable Bean Soup)
This simple Zuppa Del Giorno recipe is packed with vibrant vegetables and hearty beans, for a colourful Italian soup that is fresh, flavoursome and energising!
Oat Flour Pumpkin Pancakes (Vegan, Gluten-Free & Fluffy)
These oat flour pumpkin pancakes are thick, fluffy, and naturally gluten-free — made with simple ingredients and packed with cosy pumpkin spice flavour. Perfect for a healthy autumn breakfast, they’re easy to make and completely vegan.
Summer Sausage Pasta Salad (Vegan + Veggie Friendly)
Crispy paprika-fried sausage slices steal the show in this fresh Summer Sausage Pasta Salad, tossed with creamy tomato-paprika mayo and plenty of fresh crunchy veggies - it’s perfect for BBQs and picnics.
Sweet Potato Chilli Coconut Soup (Vegan Recipe)
This warming Sweet Potato Chilli Coconut Soup is rich and flavoursome with a kick of chilli. This simple recipe is easy to follow and is made with creamy coconut milk for a delicious soup that’s completely vegan.
Middle Eastern Jackfruit Nachos (Easy Vegan Fatteh)
These vegan Middle Eastern Jackfruit Nachos are a riot of flavour and colour, inspired by the Syrian dish ‘Fatteh’. Pitta bread nachos are piled high with spiced jackfruit, tahini sauce, muhammara dip and juicy pomegranate.
About
Hi, I’m Tara.
I share comforting vegan
recipes with a healthy twist –
nourishing, approachable and
designed for real life.
I’m so pleased you’re here!
