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The latest on the blog...

  • Bechamel Sauce with Oat Milk (Vegan White Sauce)

    Learn how to make this simple Béchamel Sauce with oat milk. A classic 3-ingredient vegan white sauce that is perfect for adding a creamy layer to lasagne or moussaka, and for making dairy free cheese sauce.

    Thick and creamy vegan bechamel sauce in a saucepan being whisked
  • How Thick Should Banana Bread Batter Be? (+ recipes!)

    If you’re wondering “how thick should banana bread batter be?”, you’ve come to the right place. We’re answering this question (with photos) and helping you to fix banana bread batter that is too thick or thin in a few easy steps.

    Banana bread batter on a spoon, showing how thick should banana bread batter be
  • Are Dates Low Carb? (Keto Diet Friendly – Yes or

    Are dates low carb? Are dates keto-friendly? Find out the net carbs in dates and how many dates you can eat on keto in this blog.

    A picture of juicy golden dates to accompany a blog post exploring 'are dates low carb'
  • Vegan Pumpkin Banana Bread (Easy 1 Bowl Recipe!)

    Naturally sweet and delicately earthy vegan Pumpkin Banana Bread; made with 6 simple ingredients, this easy one bowl recipe takes less than 10 minutes to prep. It’s beautifully moist and light, with a glorious colour!

    A vibrant, colourful and moist vegan pumpkin banana bread on a pretty blue floral plate, cut into slices.
  • How to Reheat Sweet Potato (15+ Easy Methods to Try)

    Can you reheat sweet potato? Yes! Read on to discover 15+ easy methods for reheating your leftover sweet potato; including the best methods for reheating roasted sweet potatoes, baked sweet potatoes, sweet potato fries, mashed sweet potatoes and more!

    A table top of the different varieties of cooked and reheat sweet potato
  • 48 Hour Pizza Dough (Easy Cold Fermented Recipe)

    Our 48 hour Pizza Dough recipe uses a slow, cold fermentation for flavoursome pizza dough with a chewy crust that’s tender and soft on the inside. This flexible vegan pizza dough can be made up to 72 hours in advance and is suitable for freezing. We’re walking you through the process of making homemade pizza…

    Freshly baked homemade pizza with rich tomato sauce, melted vegan cheese and fresh basil leaves on a rustic wooden table top. Using 48 hour pizza dough.


Hi, I’m Tara

I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.

I’m so pleased you’re here!

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