Chocolate Peanut Butter Bircher (Quick Recipe!)

Why you’ll love this Chocolate Peanut Butter Bircher

Easy to make and minimal prep. Once you’ve mixed together the 4 bircher ingredients and diced your banana it’s as simple as layering everything into a bowl and adding your toppings – that’s it!

Ready to eat in 5 minutes. Unlike traditional bircher and overnight oat recipes, this ‘quick bircher’ was created to be eaten straight away. It uses porridge or quick oats so you get a softer, creamier texture without the need for soaking or cooking.

Wholesome and nutritious. This Chocolate Peanut Butter Bircher recipe uses simple, all natural ingredients including oats, fruit, nut butter and creamy natural coconut yoghurt. Oats are incredibly healthy and a great source of many important vitamins and minerals as well as fibre which, along with the healthy fats in the yoghurt, helps to make this a filling and nutritious breakfast (source).

How to make this Chocolate Peanut Butter Bircher

Gather together your ingredients – don’t forget you want to use a fine variety of oats such as porridge or quick-cook rather than rolled oats.

Add all of your bircher ingredients to a bowl and stir together. All that’s left now is to add your bircher to a bowl with a layer of diced banana and add your toppings!

Top tips

1. Recommended ingredients: It’s important to use a fine variety of oats rather than rolled or steel-cut due to the fact you won’t be leaving them to soak (otherwise the oats will be too chewy).

2. Substituting ingredients: Other than the oats you can vary the other ingredients to your liking such as using unsweetened soya yoghurt instead of coconut yoghurt, almond butter instead of peanut butter and raspberries instead of banana. You can add more maple syrup if you prefer your bircher to be sweeter or use a different liquid sweetener such as agave.

3. Doubling the recipe: If you’d like a larger portion or intend to make this bircher for 2 people you can easily double the recipe.

4. Serving: This recipe is designed to be be eaten straight away and will be at its best when it has been freshly made. If you do decide to leave it for an hour or two you will likely need to add more yoghurt as the mixture will have thickened.

FAQs

1. Can I double this recipe? Absolutely! If you would like a larger portion or want to serve two people, just double the recipe.

2. How thick will this bircher be? We like our bircher to be thick so this one is designed that way. If you prefer a mixture that is more liquid, you can add more yoghurt or a dash of dairy free milk as desired.

3. Is this recipe gluten free? If you are sensitive to gluten but can eat gluten free oats then it would be absolutely fine to substitute the oats for gluten free oats (as long as they’re not rolled or steel-cut).

4. Can I make this recipe nut free? The peanut butter is a delicious addition to the topping but if you are unable to eat nuts or don’t like them you can omit it from the topping. Why not try fruit jam, seed butter or if you’re feeling a little naughty, some vegan caramel sauce like this one?

5. Can I substitute the peanut butter for a different nut butter? Yes of course! Feel free to use your favourite nut butter – almond butter also goes particularly well.

6. Do I have to use banana? No, you can substitute for a different fruit if you don’t like or can’t eat bananas. We think raspberries or mango would also go particularly well!

7. Can I store this recipe in the fridge rather than eating it straight away? This recipe is designed to be be eaten straight away and will be at its best when it has been freshly made. If you do decide to leave it for an hour or two you will likely need to add more yoghurt as the mixture will have thickened.

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Loved this Chocolate Peanut Butter Bircher? Here are some more delicious birchers to try

• This Apple Pie Bircher features a creamy oat base with tangy green apple, cinnamon, raisins and toasted pecans. A quick, healthy and wholesome breakfast!

• Blueberry Muffin Bircher? Yes please! This quick bircher features a layer of blueberry puree, fresh blueberries, toasted flaked almonds and maple syrup.

• This Carrot Cake Bircher has all of the flavours of a classic carrot cake with finely grated carrot, cinnamon, maple, walnuts and toasted coconut. Healthy, nutritious and ready in 5 mins!

• This tropical and fruity Mango Colada Bircher has a beautifully fresh flavour with a layer of mango puree and diced fresh mango to top along with toasted coconut flakes and maple syrup. Ready to eat in just 5 minutes!

I hope you LOVE this recipe for Chocolate Peanut Butter Bircher! Share this recipe with someone you think will love it and don’t forget to tag @aveganvisit on social media when you try out the recipe – I absolutely love seeing your re-creations! Enjoy 🙂 x

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