Chocolate Peanut Butter Bircher (Quick Recipe!)
This quick and easy Chocolate Peanut Butter Bircher features a creamy and chocolatey oat base topped with fresh banana, dark chocolate chips and a generous drizzle of peanut butter. It uses simple ingredients and is naturally sweetened giving you a healthy, nutritious and filling breakfast that’s ready in 5 minutes - no cooking or overnight soaking required.
Print
Pin
Email
Serves: 1
Calories: 622kcal
Ingredients
For the bircher:
- 140 g coconut yoghurt (gluten/soy free if required)
- 40 g oats* (gluten free if required)
- 1 tbsp cocoa powder (7g)
- 1 tbsp maple syrup
- ½ banana (diced)
The toppings:
- ½ banana (diced)
- 2 tsp peanut butter (smooth, runny variety for drizzling)
- 1 tsp grated dark chocolate or a handful of dark chocolate chips (gluten/soy free if required)
Instructions
- Add the yoghurt, oats, cocoa powder and maple syrup to a bowl and stir together.140 g coconut yoghurt, 40 g oats*, 1 tbsp cocoa powder, 1 tbsp maple syrup
- Layer half of the bircher mixture into a glass jar or serving dish. Add 1/2 banana (diced) and then finish off with the remaining bircher mixture on top to create a layered bircher.1/2 banana
- Top with the other 1/2 banana (diced), 2 tsp runny peanut butter and a handful of dark chocolate chips (or grated dark chocolate).1/2 banana, 2 tsp peanut butter, 1 tsp grated dark chocolate or a handful of dark chocolate chips
- Enjoy straight away.
Notes
Vegan / Dairy Free / Egg Free / Refined Sugar Free / Soy Free / Oil Free
Recipe inspired by: Switzerland
* Use a finer variety of oats for this recipe (such as quick-cook, instant or porridge oats) rather than old fashioned rolled oats. Traditionally bircher and overnight oat recipes use rolled oats which are soaked overnight but as this is a ‘quick bircher’ so you want an oat with less ‘bite’ as they won’t have time to soften.
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 622kcal | Carbohydrates: 87g | Protein: 14g | Fat: 28g | Saturated Fat: 18g | Sodium: 81mg | Fiber: 10g | Sugar: 32g | Net Carbohydrates: 77g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!