An indulgent vegan cookies and cream milkshake made with vanilla ice cream, cookies and dairy free milk, jacked up with vegan spray cream and crumbled cookies. HOLY MOLY.
If you’re on a health kick, look away now.
Inspired by a rather wonderful trip to Lord of the Fries in Sydney. Well that was an experience I can tell you! (Click here to read all about it).
In the meantime, here’s the super simple freakshake-come-dessert recipe that’ll knock your socks off.
I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂
The Video Recipe :
The Written Recipe :
Cookies and Cream Freakshake
An indulgent vegan ice-cream milkshake made with vanilla ice cream, cookies and dairy free milk, jacked up with vegan spray cream and crumbled cookies. HOLY MOLY.
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Serves: 2
Calories: 677kcal
Ingredients
The shake:
- 400 g dairy free ice cream (*see note)
- 6 cookies (vegan Oreos are perfect (**see note))
- 600 ml dairy free milk (***see note)
- 1 tsp vanilla extract
The toppings:
- vegan spray cream
- 4 cookies
Instructions
- Add the shake ingredients to a blender and blitz for 5-10 seconds until combined.400 g dairy free ice cream, 6 cookies, 600 ml dairy free milk, 1 tsp vanilla extract
- Pour into two serving glasses and top with spray cream. Add one crumbled cookie and one whole cookie per shake.vegan spray cream, 4 cookies
- Enjoy!
Video
Notes
Vegan / Dairy Free / Egg Free / Nut Free
*If you eat soy, you can’t beat Swedish Glace Vanilla for it’s similarity to dairy vanilla ice cream. There are plenty of other options out there however if you are avoiding soy.
**There’s a lot of hoo-ha as to whether Oreos are vegan or not. My local supermarket sells imitation Oreos in the ‘free from’ section so this is what I use to be on the safe side.
***If you prefer a thicker shake, reduce your milk down to 450ml.
Recipe inspired by: Sydney, Australia
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 677kcal | Carbohydrates: 94g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Sodium: 652mg | Fiber: 2g | Sugar: 54g | Net Carbohydrates: 92g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!
Tara
Hi, I’m Tara! I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.
