Swapping your morning coffee for an antioxidant-rich matcha green tea latte is a great way to get a morning health boost.
This recipe gives you the PERFECT vegan matcha latte, with all of the delicious matcha flavour in a naturally sweet and soothing drink.
I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂
The Video Recipe :
The Written Recipe :
How To Make The Perfect Matcha Latte
Swapping your morning coffee for an antioxidant-rich matcha green tea latte is a great way to get a morning health boost. This recipe gives you the PERFECT matcha latte, with no bitterness but all of the delicious matcha flavour in a naturally sweet and soothing drink.
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Serves: 1
Calories: 74kcal
Ingredients
- 250 ml unsweetened dairy free milk
- 10 ml maple syrup
- 1 tsp matcha powder (*see note)
Instructions
- Put the matcha powder in a saucepan (off the heat) with a little bit of the milk. Stir it well to make a paste and then add the maple syrup.1 tsp matcha powder, 10 ml maple syrup
- Add the rest of your milk and whisk until the matcha is fully dissolved (**see note).250 ml unsweetened dairy free milk
- Heat the mixture gently on the hob until it has warmed through, whisking occasionally. Don’t let the mixture boil.
Video
Notes
Vegan / Dairy Free / Gluten Free / Wheat Free / Nut Free / Refined Sugar Free / Soy Free
* If you are new to matcha, you may prefer to start with 1/2 tsp and work your way up.
** You may find it easier to mix everything in a jug so you can give it a vigorous whisk!
Recipe inspired by: Geneva, Switzerland
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Sodium: 326mg | Fiber: 1g | Sugar: 6g | Net Carbohydrates: 7g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!
Tara
Hi, I’m Tara! I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.
