Easy Vegan Caramel Sauce
This dairy free recipe uses just two ingredients and is ready in a jiffy. It’s tastes like a classic caramel - sweet, creamy and rich with a silky smooth texture which can vary in thickness depending on how long you cook it.
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Serves: 2 people
Calories: 488kcal
Ingredients
- 60 g soft light brown sugar
- 260 ml dairy free cream (gluten free if required)
- 1 pinch salt (optional)
Instructions
- Add the brown sugar and a dash of the cream to a heavy bottomed saucepan (just enough cream to stir the sugar into). Bring the mixture to the boil and boil for 2 minutes.60 g soft light brown sugar
- Add the rest of the cream, stir in and boil until it is the consistency you are looking for. For a drizzle-sauce consistency around 15 minutes should work well, for a thicker banoffee pie layer, try 25-30 minutes.260 ml dairy free cream
- Stir in a pinch of salt to taste, if you'd like salted caramel.1 pinch salt (optional)
Video
Notes
* I have tried this with Elmlea Plant and Alpro Soya cream which are both available in the UK. Both work wonderfully although my preference for this recipe is Elmlea. You can use coconut cream but it will not taste like a traditional caramel, it will have a coconut flavour to it.
Recipe inspired by: England, UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore, we cannot guarantee that the same will apply to the ingredients you use.
Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore, results may vary.
Nutrition
Calories: 488kcal | Carbohydrates: 32g | Protein: 1g | Fat: 40g | Saturated Fat: 23g | Sodium: 28mg | Fiber: 1g | Sugar: 31g | Net Carbohydrates: 31g
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