This easy vegan caramel sauce uses just two ingredients and is ready in a jiffy. It’s tastes like a classic caramel – sweet, creamy and rich with a silky smooth texture which can vary in thickness depending on how long you cook it.
This dairy free caramel sauce is completely vegan and can be used in a variety of desserts; add a pinch of salt for a salted caramel drizzle to go over ice cream or cakes, or cook it down to a thick caramel perfect for banoffee pie.
This Easy Vegan Caramel Sauce is a great recipe to have in your repertoire, its:
Rich and buttery
Creamy and sweet
Is made with just 2 ingredients!
I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂
The Video Recipe:
The Written Recipe:
Easy Vegan Caramel Sauce
- 60 g soft light brown sugar
- 260 ml dairy free cream
- 1 pinch salt (optional)
- Add the brown sugar and a dash of the cream to a heavy bottomed saucepan (just enough cream to stir the sugar into). Bring the mixture to the boil and boil for 2 minutes.60 g soft light brown sugar
- Add the rest of the cream, stir in and boil until it is the consistency you are looking for. For a drizzle-sauce consistency around 15 minutes should work well, for a thicker banoffee pie layer, try 25-30 minutes.260 ml dairy free cream
- Stir in a pinch of salt to taste, if you'd like salted caramel.1 pinch salt (optional)