Easy Vegan Potato Salad
This recipe uses all of the classic elements of a potato salad with a few twists by combining baby potatoes in a creamy sauce using vegan mayonnaise, crunchy gherkins, onion, fresh chives and parsley with a generous sprinkling of salt and freshly ground black pepper.
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Serves: 4
Calories: 185kcal
Ingredients
- 500 g new potatoes
- 50 g vegan mayonnaise
- 1 tsp apple cider vinegar
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh chives (finely chopped)
- 50 g white onion (diced)
- 50 g gherkins (diced)
- ¾ tsp salt (1/2 tsp + 1/4 tsp)
- ¼ tsp pepper (ground)
Instructions
- Halve the new potatoes as necessary and then add to a big pan of cold water, with 1/2 tsp of salt.500 g new potatoes
- Bring the water to the boil and then simmer until the potatoes are cooked, around 15 minutes from the time the water starts boiling. To check they are cooked, insert a knife and if the potato feels relatively soft then they should be done.
- Drain the potatoes and set aside to cool.
- When the potatoes are completely cold, add them to a large bowl along with the mayonnaise, vinegar, parsley, chives, onion, gherkins, 1/4 tsp salt and pepper. Stir to combine.50 g vegan mayonnaise, 1 tsp apple cider vinegar, 2 tbsp fresh parsley, 2 tbsp fresh chives, 50 g white onion, 50 g gherkins, 1/4 tsp pepper
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Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: Germany
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 185kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Fiber: 3g | Sugar: 2g | Net Carbohydrates: 21g
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