How to Make Matcha Latte (Oat Milk Green Tea Recipe)
This easy matcha latte oat milk recipe uses just 3 ingredients! It’s creamy, naturally sweet and antioxidant-rich - the perfect gentle energy boost.
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Serves: 1
Calories: 166kcal
Ingredients
- 250 ml oat milk
- 5-10 ml maple syrup (1-2 tsp (to taste))
- 1 tsp matcha powder (*see note)
Instructions
To make a matcha latte on the hob:
- Put the matcha powder* in a saucepan (off the heat) with 2 tbsp of oat milk. Stir it well to make a thin paste, and then add the maple syrup and stir again.1 tsp matcha powder, 5-10 ml maple syrup
- Add the rest of your oat milk and whisk, using a matcha whisk**, until the matcha is fully dissolved.250 ml oat milk
- Heat the mixture gently on the hob until it has warmed through, whisking occasionally. Don’t let the mixture boil.
- Taste and add more syrup if desired.
To make a matcha latte with a milk frother:
- Add 1 tsp of matcha powder to a cup or small bowl.1 tsp matcha powder
- Add 3 tbsp of hot water along with the maple syrup and whisk, using a bamboo matcha whisk, until the mixture is smooth.5-10 ml maple syrup
- Heat the oat milk using an electric milk frother until warm through.250 ml oat milk
- Add the frothy milk to the cup and mix well with the matcha mixture.
- Taste and add more syrup if desired.
Video
Notes
Vegan / Dairy Free / Egg Free / Refined Sugar Free
* If you are new to matcha, you may prefer to start with 1/2 tsp and work your way up.
** A bamboo matcha whisk will give a smoother finish
Recipe inspired by: Japan
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 166kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Sodium: 120mg | Fiber: 2g | Sugar: 24g | Net Carbohydrates: 28g
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