Speedy Slaw
A super speedy, simple slaw with just the right amount of tang. Fresh, rainbow coloured vegetable ribbons are mixed with creamy vegan mayonnaise and fresh, tangy apple cider vinegar to create the perfect topping for your veggie burger.
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Serves: 4
Calories: 283kcal
Ingredients
- 1 small carrot (skin removed)
- 1 cucumber
- 1 red pepper (de-seeded and thinly sliced)
- 200 g pickled red cabbage (drained weight)
- 150 g vegan mayonnaise
- 2 tbsp apple cider vinegar (*see note)
Equipment
- Mandoline Slicer and Spiraliser
Instructions
- Use a vegetable peeler to peel the carrot and the skin of your cucumber (just the skin!) into thin ribbons. Add these to a large bowl along with the red pepper slices.1 small carrot, 1 cucumber, 1 red pepper
- Drain the pickled cabbage, give it a quick rinse in cold water and then add this to the bowl with the carrot, cucumber and red pepper slices.200 g pickled red cabbage
- Add the vegan mayonnaise, apple cider vinegar and some seasoning to the bowl. Stir to evenly coat the vegetables. Taste and add more mayo if you want it creamier, or a dash more apple cider vinegar if you prefer it tangier.150 g vegan mayonnaise, 2 tbsp apple cider vinegar
Video
Notes
* Use 3 tbsp of vinegar if you prefer your slaw tangier.
Recipe inspired by: UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 283kcal | Carbohydrates: 11g | Protein: 2g | Fat: 24g | Saturated Fat: 3g | Sodium: 241mg | Fiber: 3g | Sugar: 5g | Net Carbohydrates: 9g
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