Steak(Less) and Slaw Wraps
Got a veggie friend coming for lunch? Fear not, these steak(less) and slaw wraps can be whipped up in under 15 minutes and taste beaut.
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Serves: 4
Calories: 641kcal
Ingredients
- 4 vegan steaks or burgers of choice
- 1 small carrot (skin removed)
- 1 cucumber
- 1 red pepper (de-seeded and thinly sliced)
- 200 g pickled red cabbage (drained weight)
- 150 g vegan mayonnaise
- 2 tbsp apple cider vinegar (*see note)
- 4 tortilla wraps
Optional:
- fresh coriander
- sesame seeds
Instructions
- Chargrill / bbq / fry your veggie steak/burgers of choice until cooked through.4 vegan steaks or burgers of choice
- Whilst the burgers are cooking make the Speedy Slaw. Use a vegetable peeler to peel the carrot and the skin of your cucumber (just the skin!) into thin ribbons. Add these to a large bowl along with the red pepper slices.1 small carrot, 1 cucumber, 1 red pepper
- Drain the pickled cabbage, give it a quick rinse in cold water and then add it to the bowl with the carrot, cucumber and red pepper.200 g pickled red cabbage
- Add the vegan mayonnaise and apple cider vinegar to the bowl along with some salt and pepper. Stir to evenly coat the vegetables. Taste and add more mayo if you want it creamier, or a dash more apple cider vinegar if you prefer it tangier.150 g vegan mayonnaise, 2 tbsp apple cider vinegar
- Serve with warm tortillas. Add a sprinkling of freshly torn coriander and sesame seeds if you fancy it.
Notes
Vegan / Dairy Free / Nut Free
* Use 3 tbsp of vinegar if you prefer your slaw tangier.
Recipe inspired by: UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 641kcal | Carbohydrates: 58g | Protein: 18g | Fat: 35g | Saturated Fat: 8g | Sodium: 241mg | Fiber: 8g | Sugar: 7g | Net Carbohydrates: 50g
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