The Best Ever Avocado Toast
This recipe is quite simply, the ONLY way to eat avocado toast. In fact its less of a ‘recipe’ and more of an instruction manual for life. Just believe me and get the toaster on.
Print
Pin
Email
Serves: 2
Calories: 351kcal
Ingredients
- 2 slices sourdough bread (seeded (gluten free if required))
- 1 large avocado (ripe and mashable)
- 3 cherry tomatoes (quartered)
- 2 small radishes (thinly sliced (use a mandolin slicer if possible))
- balsamic glaze
- sprouts (the salady stringy type, not the xmas dinner type (sub: cress))
- dried chilli flakes
- salt and pepper
Instructions
- Lightly toast the bread.2 slices sourdough bread
- Whilst the bread is toasting, mash the avocado in a bowl with the back of a fork. Quarter the tomatoes and very thinly slice the radishes.1 large avocado, 3 cherry tomatoes, 2 small radishes
- Compile the masterpiece by spreading mashed avocado over the toast. Add a generous pinch of salt and pepper to each slice and then add the quartered cherry tomatoes, wafer thin radish slices, a sprinkling of sprouts and a pinch of chilli flakes.sprouts, salt and pepper, dried chilli flakes
- Finish with a generous zig zag of balsamic glaze.balsamic glaze
- Voila!
Video
Notes
Recipe inspired by: Geneva, Switzerland
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
We highly recommend you use the metric and 1x options on this recipe card for the best results. Please note that this recipe has not been tested using US measurements or increasing ingredient quantities to 2x or 3x, therefore results may vary.
Nutrition
Calories: 351kcal | Carbohydrates: 46g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 339mg | Fiber: 8g | Sugar: 3g | Net Carbohydrates: 37g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!