Vegan Lemonade Scones (Without Cream)
These beautifully soft, delicately sweet scones are made with lemonade which gives a delicious flavour and a fantastic rise to this vegan bake.
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Serves: 6 scones
Calories: 316kcal
Ingredients
- 250 g self raising flour
- 85 g dairy free margarine
- 65 g caster sugar
- 65 g sultanas
- 90 ml fizzy lemonade (just enough to combine mixture (75-90ml))
For glazing:
- 20 ml dairy free milk
Instructions
- Preheat the oven to 220°C fan (240°C conventional / 475°F / gas mark 9) and line a baking tray with baking paper.
- In a bowl mix together the flour and cold margarine with your fingers to form a breadcrumb consistency. Then stir in the sugar and sultanas.250 g self raising flour, 85 g dairy free margarine, 65 g caster sugar, 65 g sultanas
- Add just enough fizzy lemonade (straight from the refrigerator) to bring the mixture together into a dough, this should be approximately 75-90ml.90 ml fizzy lemonade
- Do not over-mix the dough or handle it too much. Scone dough needs a light touch so handle the dough just enough to bring it together to form a ball.
- Lightly flour a surface and transfer your scone dough onto it. Gently press the dough down to flatten it out until it's around 2cm thick (no less). You shouldn't need a rolling pin to do this.
- Cut out 5.5cm (2") rounds using a cookie cutter. Transfer the scones onto the lined baking tray.
- Brush the tops of each scone with dairy free milk and then bake for around 9 minutes until lightly golden on top. Transfer the baked scones to a cooling rack.20 ml dairy free milk
- Serve with jam and whipped vegan cream.
Video
Notes
Vegan / Dairy Free / Egg Free
Recipe inspired by: Cornwall, England, UK
Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use. Nutritional values are estimated and exclude any optional extras.
Prep time excludes any inactive time.
Nutrition
Calories: 316kcal | Carbohydrates: 52g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 99mg | Fiber: 1g | Sugar: 19g | Net Carbohydrates: 50g
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