Easy Vegan Chocolate Chip Waffles

Easy vegan chocolate chip waffles with a crisp exterior and a soft and fluffy interior scattered with melty chocolate chips.

My first ever experience of eating waffles was during a particularly epic visit to Covent Garden (which you can read about here).  

I’m not quite sure how I have made it through life without having tried waffles to be honest, a fact that dawned on me as I was patiently awaiting my raspberry and vanilla swirl froyo from Yorica which was to be adorned with hot mini-waffles, chocolate sauce and blueberries.  

My waffle-topped froyo was an absolute delight and I realised that continuing life without a regular waffle-occurrence was not something that I was willing to endure.  Thus, a waffle maker was swiftly purchased and the perfect vegan chocolate chip waffle recipe was devised.

THEY ARE SO EASY.  

Why have I never made waffles before?  

Anyway, no one can be perfect.  I have learnt the error of my ways and I shall now never be without these delicious little beauties, which also freeze like a dream FYI for an even quicker and easier breakfast/dessert/midnight snack.

I have no doubt that you will LOVE this recipe – be sure to tag me on Instagram when you make it @aveganvisit 🙂

The Video Recipe:

The Written Recipe:

Easy Vegan Chocolate Chip Waffles

Easy peasy vegan waffles with a crisp exterior and a soft and fluffy interior scattered with melty chocolate chips.

5 from 3 votes

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Course: Breakfast, Dessert

Cuisine: Belgian, French

Prep: 12 minutes mins

Cook: 7 minutes mins

Total: 19 minutes mins

Serves: 2

Calories: 998kcal

Author: Tara

Ingredients

  

1x2x3x

• ▢ 275 g plain flour
• ▢ 2 tsp baking powder
• ▢ ⅛ tsp salt
• ▢ 60 g coconut nectar
• ▢ 1 tsp vanilla
• ▢ 250 g dairy free milk
• ▢ 50 g chocolate chips
• ▢ 75 g coconut oil (melted)

Instructions

 

• Preheat your waffle maker.
• In a bowl mix together the flour, baking powder and salt.
  275 g plain flour, 2 tsp baking powder, 1/8 tsp salt
• Add the melted coconut oil, vanilla, coconut nectar, milk and chocolate chips. Whisk together to form a batter.
  60 g coconut nectar, 1 tsp vanilla, 250 g dairy free milk, 75 g coconut oil, 50 g chocolate chips
• Leave the batter to rest for 10 minutes.
• Grease the waffle maker with a little coconut oil and add the batter, which should make 2 large waffles. Cook the waffles for around 5-7 minutes until golden.
• Serve with whipped dairy free cream, fresh berries and icing sugar. Delish!

Video

Notes

Vegan / Dairy Free / Egg Free / Nut Free / Soy Free

Recipe inspired by: ?? Covent Garden, London, UK

Please check the allergens on the ingredients you purchase before use.  The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.  Nutritional values are estimated and exclude any optional extras.

Nutrition

Calories: 998kcal | Carbohydrates: 141g | Protein: 15g | Fat: 43g | Saturated Fat: 34g | Sodium: 806mg | Fiber: 4g | Sugar: 27g | Net Carbohydrates: 137g

Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!