Chocolate Chip Cookie Dough Balls

Chocolate chip cookie dough balls on a white plate
Pin It
Jump to Recipe Jump to Video Print Recipe

These vegan chocolate chip cookie dough balls are naturally sweet, moreish and the perfect healthy treat.  They are refined sugar free and contain only wholesome, nutritious ingredients so they are guilt free – plus they’re so simple to make!

Keep a batch in your fridge and pop these cookie dough bites on top of yoghurt bowls, ice cream or enjoy them as a sweet treat after dinner.  They are so yummy!

You could even try them on these EPIC AF Chocolate Cookie-Dough Doughnuts…

A chocolate coated doughnut on a blue patterned plate with balls of vegan cookie dough on top

The Video Recipe:

The Written Recipe:

Chocolate Chip Cookie Dough Balls Sq

Chocolate Chip Cookie Dough Balls

These vegan chocolate chip cookie dough balls are naturally sweet, moreish and the perfect healthy treat. They are refined sugar free and contain only wholesome, nutritious ingredients so they are guilt free - plus they’re so simple to make!
5 from 1 vote
Print Pin Rate
Course: Sweet Treat
Cuisine: American, British
Prep: 5 minutes
Total: 5 minutes
Serves: 10 balls
Calories: 85kcal
Author: Tara

Ingredients
 
 

  • 100 g oat flour (just oats blitzed in the blender, gluten free)
  • 30 g coconut sugar
  • 30 g coconut oil
  • 1 tsp vanilla
  • 30 g chocolate chips or chunks

Instructions
 

  • Mix together all of the ingredients.
    100 g oat flour, 30 g coconut sugar, 30 g coconut oil, 1 tsp vanilla, 30 g chocolate chips or chunks
  • Roll up into balls, pressing together firmly.
  • If the mixture does not hold together very well, add a tiny bit of water.
  • Store in the fridge and enjoy on yoghurt bowls, add to desserts or eat as a snack on their own.

Video

Notes

Vegan / Dairy Free / Gluten Free / Grain Free / Nut Free
Recipe inspired by: ?? Covent Garden in London, UK
Please check the allergens on the ingredients you purchase before use.  The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.  Nutritional values are estimated and exclude any optional extras.
 

Nutrition

Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 8mg | Fiber: 1g | Sugar: 3g | Net Carbohydrates: 10g
Have you tried this recipe?Tag @aveganvisit on Instagram or hashtag it #aveganvisit!

Tara

Hi, I’m Tara! I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.

You may also like...

  • Bechamel Sauce with Oat Milk (Vegan White Sauce)

    Learn how to make this simple Béchamel Sauce with oat milk. A classic 3-ingredient vegan white sauce that is perfect for adding a creamy layer to lasagne or moussaka, and for making dairy free cheese sauce.

    Thick and creamy vegan bechamel sauce in a saucepan being whisked

  • Vegan Pumpkin Banana Bread (Easy 1 Bowl Recipe!)

    Naturally sweet and delicately earthy vegan Pumpkin Banana Bread; made with 6 simple ingredients, this easy one bowl recipe takes less than 10 minutes to prep. It’s beautifully moist and light, with a glorious colour!

    A vibrant, colourful and moist vegan pumpkin banana bread on a pretty blue floral plate, cut into slices.

  • 48 Hour Pizza Dough (Easy Cold Fermented Recipe)

    Our 48 hour Pizza Dough recipe uses a slow, cold fermentation for flavoursome pizza dough with a chewy crust that’s tender and soft on the inside. This flexible vegan pizza dough can be made up to 72 hours in advance and is suitable for freezing. We’re walking you through the process of making homemade pizza…

    Freshly baked homemade pizza with rich tomato sauce, melted vegan cheese and fresh basil leaves on a rustic wooden table top. Using 48 hour pizza dough.