Hi, I’m Tara

I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.

I’m so pleased you’re here!

Woman in yellow dress walks up some steps in Santa Margherita Ligure, Northern Italy

The latest on the blog...

view more posts here

Warming dinner recipes...

click for more recipes

  • Slow Cooker Vegetable Korma (Easy Vegan Recipe)

    A healthy, hearty slow cooker vegetable korma curry with the perfect balance of sweet, savoury and spice.  The colourful chunky vegetable base makes for a filling meal surrounded by a deliciously creamy sauce, sweet sultanas, moreish coconut and a blend of spices with just the right amount of kick.

    A bowl of vegan korma curry with white rice and a sprinkling of fresh coriander

  • Armenian Red Lentil Apricot Soup (Easy Vegan Recipe)

    This Armenian Red Lentil Apricot Soup is flavoursome and thick, with filling red lentils, plenty of warming spices and a hint of sweetness. With just 10 minutes of prep, you can create a nutritious and wholesome meal that freezes well and is perfect for batch-making.

    An overhead photograph of three bowls of red lentil and apricot soup. With a side of toast, a swirl of coconut milk and a sprinkling of red chilli.

  • Vegan Creamy Chicken Vegetable Soup (Dairy Free)

    This hearty and wholesome Vegan Creamy Chicken Soup is protein-rich, packed full of flavour and topped with the most deliciously crispy garlic croutons.  Discover the secret to achieving a thick and creamy vegan soup and how to replicate that chicken soup flavour with the power of herbs and spices.

    An up close photograph of a bowl of warming vegan creamy chicken soup, topped with crunchy garlic croutons, a swirl of dairy free cream and fresh herbs.

  • Easy Vegan Biryani (One-Pan Recipe)

    This one-pan vegan biryani is packed with aromatic spiced rice, colourful vegetables and fresh herbs. Serve with toasted cashews and raita.

    A bowl of vegan spiced rice biryani, topped with mint and cucumber raita dip, pickled red onions, fresh coriander, toasted cashew nuts, poppadoms and naan bread. The biryani is full of fresh and colourful vegetables including diced carrot and green pepper.

  • Roasted Red Pepper and Butternut Squash Soup

    A rich and flavoursome Butternut Squash and Roasted Red Pepper Soup made with oven roasted sweet red peppers, creamy butternut squash and caramelised red onions.

    Rich butternut squash and roasted red pepper soup with swirls of coconut cream, sriracha chilli sauce, fresh basil and served with sourdough toast.

  • Farmhouse Vegetable Soup

    This easy Farmhouse Vegetable Soup is packed full of veggies for a nourishing and warming dinner.

    Three bowls of colourful farmhouse vegetable soup on a rustic wooden farmhouse table with fresh herbs, carrots, tomatoes and garlic scattered around

About

Hi, I’m Tara

I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.

I’m so pleased you’re here!

Tara's bio picture

Travel inspiration...

skip to all travel guides