Sides & Bread

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48 Hour Pizza Dough (Easy Cold Fermented Recipe)

April 30, 2024

Freshly baked homemade pizza with rich tomato sauce, melted vegan cheese and fresh basil leaves on a rustic wooden table top. Using 48 hour pizza dough.

Baked Sweet Potato Truffle Fries Recipe

March 27, 2024

Skinny sweet potato truffle fries laid out on a wooden table topped with a sprinkling of sea salt and with a side of ketchup

Easy Coconut Jasmine Rice

April 14, 2023

A bowl of fluffy white coconut rice topped with lightly toasted coconut flakes and fresh coriander. Fresh coconut and a bunch of fresh coriander surround the bowl.

Cornish Saffron Buns

May 20, 2022

A plate of glossy golden yellow saffron buns studded with juicy sultanas

Vegan Mac N Cheese with a Crispy Bacon Sage Topping

February 25, 2022

A baking dish filled with creamy vegan Mac n cheese, topped with breadcrumbs, vegan bacon and fresh sage leaves

Easy Vegan Potato Salad

September 10, 2021

A stack of pretty pink and white plates piled with vegan potato salad in a creamy sauce, topped with fresh chives

Spiced Jackfruit Fatteh (Healthy Middle Eastern Nachos)

April 2, 2021

A close up of a colourful bowl of jackfruit fatteh loaded with pitta nachos, spiced jackfruit, pomegranate, tahini sauce, pine nuts, muhammara dip and fresh parsley.

Swiss Mac N Cheese with a Crispy ‘Bacon’ Topping

October 2, 2020

A large dish of vegan mac n cheese topped with veggie bacon, melted cheese and served with a side of apple sauce

Vegan Domino’s Pizza Fakeaway

June 28, 2019

A colourful vegan pizza with one slice being lifted out and a cheese string forming

Domino’s Garlic Bread Fakeaway

June 21, 2019

A bowl of garlic bread slices with two whole garlic bulbs out of focus in the background

Speedy Slaw

May 10, 2019

A glass jar of rainbow vegetable ribbons in a vegan slaw

Peruvian Sweet Potato Bread

November 2, 2018

Beautiful orange sweet potato bread rolls on a silver tray lined with a white and blue dot lace napkin

Rich and Tangy Ratatouille

April 13, 2018

Oven baked ratatouille in a cast iron pan with a sprig of fresh thyme on top